“Pink Pearl” Apple Crisp Helps Supports Breast Cancer Research
Information released
The Apple Cup Cafe has been promoting their Pink Pearl Apple Crisp for more than its delicious taste and charming pink coloring. This year, your sweet treat is also a way to support Breast Cancer Research.
Throughout the month of October (Breast Cancer Awareness Month), the Apple Cup is donating $1 from every piece of pink Apple Crisp they sell to the Breast Cancer Research Foundation. There’s still a few days left to enjoy dessert and know that you are helping at the same time.
Ryan and Erin Peterson wanted to give special thanks to Simmons Farm, growers of the Pink Pearl Apples.
