Dinner is Served
by Loni Rahm
There’s something just so decadent about dumping a pot full of crab, shrimp, sausage, potatoes and corn directly onto your table, and diving into all that spicy deliciousness with your bare hands.
If that sounds like fun (and it is), you’ll want to attend the 3rd Annual Crab Boil at Campbell’s Resort this Saturday up on the brick terrace. You’ll be treated to a Louisiana-style crab boil along with clam chowder, freshly baked sourdough rolls, and a glass of champagne or beer to wash it all down. Live music of course, and a full-service bar. Doors open at 5 p.m. with dinner seating starting at 6.
Tickets are on sale now in person at Campbell’s Resort or you can purchase them online.
Photo courtesy of Campbell’s Resort
